The Cornetto Algida signed Isabella Potì – Italian Cuisine

@Instagram (https://www.instagram.com/p/Bwm_34NFG-0/)


For the sixty years of the classic «heart of cream, the starred pastry chef Isabella Potì has signed a special Cornetto with caramel sauce with egg, lemon sauce and white chocolate

A deluxe version, signed by one of the pastry chefs of the moment: for the sixty years of Cornetto, Algida presents one limited edition signed by Isabella Potì, Michelin star of the restaurant Bros ’of Lecce and influencer on Instagram.

He does it without fuss (and without an official press release, as far as we know), announcing the collaboration with the star chef on the five-pack ice cream, already on sale in some supermarket chains. «We present a Limited Edition that will make your heart beat. A dessert made by Cornetto signed by Isabella Potì. The young pastry chef of excellence is rewriting the rules of pastry making a new course that brings luster to Italy in the world, just like Cornetto. Isabella reinterprets in Cornetto key the recipe of his successful dessert, thus combining Algida tradition and innovation .

@Instagram (https://www.instagram.com/p/Bwm_34NFG-0/)
@Instagram (https://www.instagram.com/p/Bwm_34NFG-0/)

The new specialty, already popular on social media, is prepared with cream ice cream with vanilla, white chocolate coating, filling with caramel sauce with egg, lemon sauce, caramel cubes and pieces of biscuit covered with white chocolate. The company informs that the «triumph of refined creaminess and sweetness with the Algida quality of all time will be available both in single-dose format in the bars served Algida and in multipack packs.

The pack of five, in supermarkets, costs about one euro more than that of the classic Cornetto. The special edition signed Potì has a bit of fewer calories, fat and carbohydrates compared to the "basic" version. And the one who tasted it ensures that it's really worth it.

@Instagram (https://www.instagram.com/p/BwpdZ9CH95l/)
@Instagram (https://www.instagram.com/p/BwpdZ9CH95l/)

This recipe has already been read 46 times!

Proudly powered by WordPress