There tagliatelle alla gricia they are a typical first course of Lazio and Roman cuisine, a sort of tomato and bacon white made with just a few ingredients: tagliatelle, pancetta and pecorino romano. The result is a tasty and inviting pasta dish, to be seasoned to taste with black pepper.

How to make tagliatelle alla gricia

The preparation of pasta alla gricia is quite simple. First you need to prepare the pasta by combining eggs and flour, rolling out the dough and then creating the tagliatelle. Then you need to boil and drain the pasta, sautéing it together with the bacon before serving it with pecorino cheese and pepper. Here is the detail of the recipe for the delicious ones tagliatelle alla gricia.

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