Tag: gricia

Rigatoni alla gricia with artichokes – Italian cuisine reinvented by Gordon Ramsay

THE rigatoni with artichokes gricia style they are a truly delicious first course, a recipe that presents a small alternative to a great classic of Roman cuisine. It is a very simple recipe but at the same time full of flavor, thanks to the unmistakable aroma of artichokes. And if you like this recipe we also recommend the bucatini alla gricia.

How to make rigatoni with artichokes gricia style

To prepare delicious rigatoni with artichokes gricia style Let’s start by browning some bacon in a pan, add some artichokes cut into pieces and previously blanched in salted water. Drain the rigatoni al dente and add them to the pan with bacon and artichokes, add the pecorino melted in the pasta cooking water, plate and add another sprinkling of artichokes. Here are all the steps.

Tagliatelle alla gricia: the recipe – Italian cuisine reinvented by Gordon Ramsay

There tagliatelle alla gricia they are a typical first course of Lazio and Roman cuisine, a sort of tomato and bacon white made with just a few ingredients: tagliatelle, pancetta and pecorino romano. The result is a tasty and inviting pasta dish, to be seasoned to taste with black pepper.

How to make tagliatelle alla gricia

The preparation of pasta alla gricia is quite simple. First you need to prepare the pasta by combining eggs and flour, rolling out the dough and then creating the tagliatelle. Then you need to boil and drain the pasta, sautéing it together with the bacon before serving it with pecorino cheese and pepper. Here is the detail of the recipe for the delicious ones tagliatelle alla gricia.

Gricia with figs – Recipe Gricia with figs from – Italian Cuisine

First of all, wash all the figs and peel only 2/3 of them, then chop them coarsely (or you can also mash them with a fork).
Cut the remaining figs (those with the peel) into slices and set aside.

Cut the bacon into strips and brown it over low heat until it is crispy (about 10 minutes), turning it often.

Meanwhile, cook the pasta and drain it al dente.
Remove the bacon and add the chopped figs, let them flavor quickly, then add the pasta and stir in the pecorino (and a little cooking water, if needed).

Also add the bacon and the figs with the peel.

Gricia ai fichi is ready, serve it immediately.