All recipes written by Gordon Ramsay
Bring boiling 750 g of water with 750 g of sugar, the zest of 1/2 lemon and 15 grains of Sichuan pepper.
Peel 8 small breasts, divide them into quarters and gradually dip them in water and lemon. Then cook them in the boiling syrup for 1 minute, turn them off and let them cool in the syrup. Repeat the operation a second time. Serve the cannoli in syrup with lemon or dark chocolate tartlets.
This recipe has already been read 164 times!
By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Read more about data collection for ads personalisation our in our Cookies Policy page