Clean the slices of swordfish by removing the outer skin and the central part with the bone. Then chop with a knife to make small fish cubes.
Grate the lemon peel finely. Eliminate the soul to garlic and grate also. Chop the previously desalted capers and chop the parsley.
Soak the breadcrumbs, then squeeze and place in a bowl. Add the swordfish, egg, chopped capers and the rest of the ingredients
Knead until a homogeneous mixture is obtained.
With slightly moist hands, make meatballs of the same size. Pass them in breadcrumbs and then place them on a plate covered with parchment paper.
Cook the swordfish balls little by little in a pan with boiling oil for about 6-7 minutes, until they brown evenly. Once cooked, lift them and let them dry on a plate lined with absorbent paper.
Serve hot swordfish balls.
TAGS: Swordfish meatballs recipe How to prepare swordfish balls | Meatballs swordfish recipe
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