Sweets to take to dinner: 3 recipes for everyone – Italian Cuisine

Sweets to take to dinner: 3 recipes for everyone

Are you looking for quick and simple recipes for sweets to take home with friends and family? Here are three ideas for great desserts that are also easy to carry

A Invitation sudden? A organized evening for a long time that requires special attention? There request is always the same: what can I bring? There reply almost always he is a canon “nothing is needed, I take care of everything, don't worry”.
Go to someone's house a empty hands, however, it is almost never the best and therefore you always try to bring something: a bottle of good wine, digestives, a dessert.
In the latter case, instead of passing from pastry shop on duty how about providing independently and bring something made by you, maybe in no time?

Discover 3 recipes suitable for everyone for delicious desserts to take to dinner, easy to carry and delicious to eat.

Banana muffins with chocolate – recipe for 8 servings


200 g of dark chocolate
200 g of flour 00
1 banana
6 tablespoons of fresh milk
2 eggs
50 g of butter
1 sachet of baking powder


Start preparing the banana and chocolate muffins, perfect desserts to take to dinner, melting the chocolate in a bain-marie or in the microwave, peel the banana and mash it, then add it to the melted chocolate. Add the butter, the fresh milk, sifted flour and baking powder. Lightly mount the egg until stiff and add them to the dough, until it is perfectly uniform.

Turn on the oven and pour the mixture into the cups for the muffin, cooking them for about 20 minutes at a temperature of 180 °. Cold they will be perfect to be consumed for dinner.

Orange cake with chocolate glaze


200 g of flour 00
50 g of potato starch
3 eggs
2 oranges
150 g of sugar
130 g of butter
1 sachet of baking powder
1 sachet of vanillin
200 g of dark chocolate
250 g of liquid cream


To prepare how sweets to take to dinner the orange cake with chocolate glaze you have to start whip the eggs with the whisk in a bowl, then adding the sugar until the mixture is light and fluffy. Add the butter (150 g, the rest will be used for the glaze), previously melted, together with the juice and zest grated of the two oranges. Then begin to mix slowly the Flour and the starch sifted and, only at the end, the baking powder and vanillin.

Mix the dough well until it is perfectly smooth and homogeneous, flour a cake pan and pour the mixture into it, cooking it in hot oven preheated to 180 ° for about 30 minutes. Let the cake and prepare the glaze.

Put the liquid cream already sweetened in a non-stick pan, melt the butter and bring to a boil. Turn off the heat and add the dark chocolate reduced into small pieces. Mix the mixture with a whisk until the chocolate is not completely dissolved and it will be dense, smooth and homogeneous. To glaze the Orange cake follow our tips for cover the cake and take it to dinner to make a great impression!

Tart with ricotta and chocolate chips


300 g of flour 00
200 g of sugar (100 for the shortcrust pastry and 100 for the filling)
100 g of butter
3 eggs (2 for the pasta and 1 for the filling)
500 g of cottage cheese
100 g of chocolate chips
1 sachet of baking powder
1 sachet of vanillin
3 tablespoons of cointreau liqueur
100 g of dark chocolate chips


A little more complex like Preparation but absolutely delicious among the desserts to bring to dinner is the tart with ricotta and chocolate drops.

It starts, of course, by preparing the pastry for the pie. In this post you will find all our tips for perfect pastry.
Arrange in a container la Flour with the center sugar, eggs, butter in chunks, the yeast and vanillin. Work the dough with your hands until it forms a ball and let it rest in the fridge for about 30 minutes covered with cling film.

In the meantime, prepare the stuffed.
Mix the ricotta with the sugar, add the egg and 3 tablespoons of liquor, working the mixture until you get a smooth cream and add the chocolate chips.

Roll out the shortcrust pastry on one floured surface keeping some aside for the garnish. Transfer it to a greased baking sheet and pour it into it ricotta and chocolate cream. Level the cream, and, with the remaining pastry, cut out some pasta strips arranging them on the surface of the tart.

You do bake the dessert at 180 ° for about 40 minutes, let it cool and then enjoy it at the home of your friends or relatives!

For others tasty and quick ideas to prepare for sweets to take to dinner browse our gallery!

This recipe has already been read 222 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page