The Stuffed eggs with tuna, anchovies and butter they are one of the most popular quick and easy appetizers in Italian cuisines. They can be prepared in 20 minutes and are delicious, ideal for opening up the appetite in a delicious and pleasant way. Ultimately, these are just stuffed hard-boiled eggs, with a mixture that can vary from time to time: instead of tuna you can also choose another type of filling.
How to make stuffed eggs
First prepare the hard-boiled eggs, then be careful to remove and set aside the hard-boiled yolk of each one, fill the egg whites with the mixture of drained tuna, anchovies, butter and pepper (this variant is without mayonnaise) and leave to cool for an hour in the fridge. You can serve the delicious ones Stuffed eggs with vegetables or chives.
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