Ingredients

• 500 g frozen shortcrust pastry
• 400 g strawberries
• a pack of caramel creme mix
• L milk
• a yolk
• a bag of jelly for sweets
• butter and flour for the pastry board and the mold

For the strawberry cream tart recipe, let the shortcrust pastry defrost. Spread it on a pastry board, lightly floured and, with it, line a tart mold (diameter 24 cm), buttered and floured. Prick the prepared base, cover it with parchment paper and beans; bake in the oven at 190 ° for about 35 '. Meanwhile, prepare the crème caramel with milk, according to the instructions. Complete with an egg yolk and the contents of the caramel sachet. Wash and halve the strawberries. Remove the beans and paper from the tart and fill it with the cream. Arrange the strawberries on top. Prepare the jelly for sweets, then brush the strawberries with it.

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