Small pearl in the Gulf of Naples, theProcida island It will be there Capital of Culture 2022. To get to know her better, we went in search of her aromas and flavors and we found them summarized in a dish from her kitchen: spaghetti alla pescatora poor.
Poor because the ingredients are poor: anchovies and green chillies, which could never be missing on the fishermen's tables.

While waiting to taste it on the island, you can try your hand at cooking this recipe at home. As? Following ours recipe step by step, which you find below; in our gallery, the tips for always tasty variations.

How to make spaghetti alla pescatora poor: the recipe

The ingredients

To prepare spaghetti alla pescatora poor, you will need: 500 g of spaghetti, 500 g of fresh anchovies, 300 g of green chillies, 1 clove of minced garlic, 1 chilli, 10 datterini tomatoes, 2 tablespoons of grated pecorino romano, oil evo and salt to taste.

The procedure

First, peel the green chillies and cut them finely. Then put them to fry in a pan with a drizzle of extra virgin olive oil. In the meantime, clean the anchovies, removing all the bones. Cut the cherry tomatoes into small pieces and fry them in another pan, together with garlic, a drizzle of extra virgin olive oil and chilli. Cook covered over low heat for a few minutes. Now it's time to add the green chillies. At this point, add the anchovies and continue cooking for another 5 minutes, season with salt. Meanwhile, boil the spaghetti. Drain them al dente, dip them into the pan with the sauce, adding a ladle of cooking water, to finish everything. Serve them, sprinkling them with a grated cheese and enjoy your meal.

Discover in the gallery other tips and curiosities about spaghetti alla pescatora poor

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