The sweet soon done it's the classic grandma's donut, the one we all ate at least once in a lifetime. Honestly, I had never done it before, but chef Antonio Sorrentino spoke about it during a direct on Facebook and I felt like trying it, finally. I'm sure every grandmother will have her own traditional and very personal recipe, so don't want to if you have a different variant (if you like, however, you can always leave it in the comments): this, very simply, is my version. Being a basic recipe, if you want you can create variations, adding flavors, chocolate chips, dried fruit or whatever … I find it perfect even as it is, with just a hint of icing sugar;)
Melt the butter, then let it cool and in the meantime, separately, whip the eggs very well with the sugar and a pinch of salt.
Add the milk to the butter, then incorporate them in the egg mixture together with the aromas, finally add also sifted flour and yeast.
Once a homogeneous mixture is obtained, pour it into the buttered and floured mold.
Bake for about 45 minutes in a static preheated oven at 170 ° C (always do the toothpick test before turning out of the oven).
The ready made is ready: at least let it cool, then decorate with icing sugar and serve.
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