Salad rolls recipe, salad rolls rolled in a leaf – Italian Cuisine


A filling of cold cuts and vegetables (to vary as desired) for a snack or a light lunch, even on the go

  • 50 g raw ham
  • 50 g sour cream
  • 50 g feta
  • 6 washed lettuce leaves
  • 1 washed tomato
  • 1⁄2 clean avocado
  • lemon
  • salt
  • pepper
  • gomasio

For the recipe some salad rolls, salad rolls rolled in a leaf, cut the lettuce leaves in half and remove the rib. Slice the tomato. Also cut the avocado into slices and sprinkle with lemon.
Dried the ham in the microwave for 2 minutes at maximum power and chop it.
Crumble the feta. Season the cream with salt, pepper and gomasio.
Support the leaves on the baking paper, a little overlapping. Spread the cream, arrange the tomato, feta, avocado and ham.
Roll up helping you with the paper, close like candy. Cut in half and serve in the paper.

Recipe: Joëlle Néderlants, Texts: Laura Forti; Photo: Riccardo Lettieri, Styling: Beatrice Prada

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