Tag: rolled

Rolled pork with chestnuts – Italian Cuisine

Ingredients for 6 people

Rolled pork with chestnuts, preparation

1) Open the loin to book and beat it to thin it slightly, add salt and pepper. Stew the finely chopped leek in a pan with 3 tablespoons of oil and 100 g of coarsely chopped chestnuts. Add the chopped sage leaves and half of the compote. Let it cool down.

2) Sprinkle the mix on the loin, roll it up, wrap it in bacon and tie it with kitchen string. Transfer it to a pan with 4 tablespoons of oil and cook it in oven preheated to 180 degrees for 15 minutes. Add the Calvados, the crushed garlic cloves e cook 20 minutes.

3) United to the meat the peeled pumpkin cut into wedges, the remaining chestnuts and salted. Brush the meat with the apple compote remained diluted with a tablespoon of water and cook for another 25 minutes. Let it rest for 10 minutes, remove the string and serve sliced with its side dish and cooking juices.

Posted on 11/26/2021

Rolled Tart – 's Rolled Tart Recipe – Italian Cuisine

First of all, prepare the shortcrust pastry: put all the ingredients in a bowl (with the butter, cold from the fridge, cut into chunks) and mix with your fingertips, then transfer to the work surface and work quickly until you get a homogeneous dough.
Wrap the pastry with cling film and let it rest in the fridge for at least 30 minutes.

Take the dough back and roll it out with a rolling pin on the lightly floured work surface to create a rectangular sheet about 5 mm high.
With a smooth blade knife, cut the pastry into strips that are all the same, about 5 cm wide, then sprinkle the strips of jam.

Now comes the delicate part: roll the first strip on itself, with the jam inside, until you get a sort of wheel; arrange it in the center of the greased and floured mold, then start wrapping the other shortcrust pastry strips around the central wheel, in order to enlarge it.