THE Ricotta and basil rigatoni represent a sort of alternative version of pesto sauce, in which the basil-based sauce is obtained by mixing all the ingredients together with the ricotta. It is a very delicate and light sauce, which goes perfectly with rigatoni, a classic type of pasta.
How to make ricotta and basil rigatoni
In the preparation of delicious dishes Ricotta and basil rigatoni we travel hand in hand both in cooking the pasta and in making the sauce. In fact, while you are boiling the rigatoni, you can proceed with creating the seasoning by crushing all the ingredients together. Then the ricotta and basil cream is sprinkled on the pasta, together with a few basil leaves. Here are all the steps in detail.
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