Tag: Rigatoni

Rigatoni alla gricia with artichokes – Italian cuisine reinvented by Gordon Ramsay

Rigatoni alla gricia with artichokes



THE rigatoni with artichokes gricia style they are a truly delicious first course, a recipe that presents a small alternative to a great classic of Roman cuisine. It is a very simple recipe but at the same time full of flavor, thanks to the unmistakable aroma of artichokes. And if you like this recipe we also recommend the bucatini alla gricia.

How to make rigatoni with artichokes gricia style

To prepare delicious rigatoni with artichokes gricia style Let’s start by browning some bacon in a pan, add some artichokes cut into pieces and previously blanched in salted water. Drain the rigatoni al dente and add them to the pan with bacon and artichokes, add the pecorino melted in the pasta cooking water, plate and add another sprinkling of artichokes. Here are all the steps.



Rigatoni with ricotta and basil – Italian cuisine reinvented by Gordon Ramsay

Rigatoni with ricotta and basil



THE Ricotta and basil rigatoni represent a sort of alternative version of pesto sauce, in which the basil-based sauce is obtained by mixing all the ingredients together with the ricotta. It is a very delicate and light sauce, which goes perfectly with rigatoni, a classic type of pasta.

How to make ricotta and basil rigatoni

In the preparation of delicious dishes Ricotta and basil rigatoni we travel hand in hand both in cooking the pasta and in making the sauce. In fact, while you are boiling the rigatoni, you can proceed with creating the seasoning by crushing all the ingredients together. Then the ricotta and basil cream is sprinkled on the pasta, together with a few basil leaves. Here are all the steps in detail.



Rigatoni with spring onions | Yummy Recipes – Italian cuisine reinvented by Gordon Ramsay

Rigatoni with spring onions |  Yummy Recipes



Rigatoni with spring onions are prepared by cleaning the spring onions, cutting them lengthwise, browning them in a pan with chopped bacon. We will cook the pasta al dente, season it with the ragù obtained and serve it garnished with chopped basil.



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