All recipes written by Gordon Ramsay
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Do you have little time to cook and, above all, have you not managed to do the shopping? Don’t worry! Our very quick vegetarian recipe today’s recipe is prepared with simple steps and simple ingredients, which you can find by simply opening your refrigerator at home. Prepare with us the rigatoni with cream of peppers and ricottaa creamy and tasty first coursewhich mixes creaminess and crunchiness in a really tasty mix of vegetables and cheese!
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THE rigatoni with artichokes gricia style they are a truly delicious first course, a recipe that presents a small alternative to a great classic of Roman cuisine. It is a very simple recipe but at the same time full of flavor, thanks to the unmistakable aroma of artichokes. And if you like this recipe we also recommend the bucatini alla gricia.
To prepare delicious rigatoni with artichokes gricia style Let’s start by browning some bacon in a pan, add some artichokes cut into pieces and previously blanched in salted water. Drain the rigatoni al dente and add them to the pan with bacon and artichokes, add the pecorino melted in the pasta cooking water, plate and add another sprinkling of artichokes. Here are all the steps.
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THE Ricotta and basil rigatoni represent a sort of alternative version of pesto sauce, in which the basil-based sauce is obtained by mixing all the ingredients together with the ricotta. It is a very delicate and light sauce, which goes perfectly with rigatoni, a classic type of pasta.
In the preparation of delicious dishes Ricotta and basil rigatoni we travel hand in hand both in cooking the pasta and in making the sauce. In fact, while you are boiling the rigatoni, you can proceed with creating the seasoning by crushing all the ingredients together. Then the ricotta and basil cream is sprinkled on the pasta, together with a few basil leaves. Here are all the steps in detail.
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