Ingredients For the pastry

• 225 g flour 00
• 140 g butter
• 70 g sugar
• hazelnut flour
• milk
• a small egg
• a yolk
• chopped hazelnuts
• salt

Ingredients For the filling

• 170 g Greek yogurt
• 125 g a basket of blueberries
• 125 g a basket of blackberries
• 100 g fresh whipped cream
• 40 g caster sugar
• icing sugar
• a lime

For the recipe of the wood tart, quickly work with the fingertips the flour with the sugar, the chopped butter and a pinch of salt to obtain a coarse powdery mixture. Mix it with the egg, shape it into a ball, wrap it in plastic wrap and let it rest for an hour in the refrigerator.
For the filling: collect 100 g of in a saucepan

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