Recipe Shortbread with sugar-flowering icing – Italian Cuisine

Recipe Shortbread with sugar-flowering icing

  • 375 g flour 00
  • 320 g icing sugar
  • 180 g butter
  • 30 g lemon juice
  • 1 pc egg
  • baking powder for cakes
  • Orange
  • tonka bean
  • milk
  • lime
  • edible flowers
  • salt

For the recipe of pastry donuts with icing sugar, mix the flour with 1 teaspoon of yeast, a pinch of salt, grated tonka bean and 120 g of icing sugar. mix
with the chopped butter, until you get a sandy whole. Add the egg and, if needed, a tablespoon of milk. Knead in a firm dough and roll it out on a plate covered with baking paper to a thickness of 4 mm. Cover with cling film and leave to rest in the refrigerator for 1 hour. Cut 12 discs into an 8 cm flower-shaped pastry cutter into the dough, and then cut them out further in the center with a 3 cm pastry cutter, making some donuts (use the scraps for simple biscuits). Bake at 160 ° C for 20-25 minutes. Take them out of the oven and let them cool. Mix 200 of icing sugar with lemon juice. Brush the icing obtained on the donuts and sprinkle with dried flowers and fresh petals to taste, completing with the orange zest and grated lime or other aromas to taste: coffee powder, cocoa or cocoa beans, pepper, grated tonka bean.

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