Ingredients

• 120 g sea bass fillet
• 60 g mixed chicory
• 40 g yogurt
• 2 teaspoons of extra virgin olive oil
• half lemon juice
• fresh dill
• salt

For the recipe of sea bass marinated with chicory, slice the sea bass and marinate for 10-15 minutes with half the lemon juice, a teaspoon of oil and a pinch of salt. Season the chicory (cut chicory and rosette, dandelion) with an emulsion made with the remaining oil and lemon juice, salt, place it in the dish, cover with slices of fish drained by marinating and serve with a sauce of yogurt flavored with dill fresh and salt.

Other Recipes you can read:

• Sushi bowls with marinated salmon, avocado and cucumbers – Italian ..

  With fresh ingredients and aromatic marinades, these bowls will take you on a flavor journey to Japan without having to leave your kitchen. Enjoy your meal!

• Lemon risotto with shrimp and asparagus: The sea on your ..

  If you are tired of the usual risottos, this is the recipe for you. Fresh and refined, this variation of risotto ..

• Sardinian fregola in 10 recipes that make you dream of ..

  Do you dream of the sea, perhaps even in winter? Then you must try Sardinian fregola in 10 recipes with guaranteed excitement. There fregola Sardinian it is ..