Tag: marinated

Recipe Salmon marinated in beetroot with cauliflower “mayonnaise”. – Italian cuisine reinvented by Gordon Ramsay

Recipe Salmon marinated in beetroot with cauliflower “mayonnaise”.


The Beetroot marinated salmon with cauliflower “mayonnaise”. it is a fresh and light appetizer to bring to the table in the cold season. Making this dish is quick and easy, but you will have to consider the resting times marinationat least 12 hours.

Once cleanthe salmon fillet should be spread with the beet blended, sugar and salt and left to marinate for half a day in the fridge. Once this time has elapsed, the fish should be drained from the marinade and can be served with mayonnaise cauliflower – obtained by blending the boiled vegetable with oil, salt and lemon – and with some chicory.

Also discover these recipes: Marinated salmon on croutons, Marinated salmon with oranges, Belgian endive and lychee, Marinated salmon with sugar vinaigrette, Dill marinated salmon and paprika crackers, Salad with marinated salmon, walnuts and avocado mayonnaise.

Recipe Appetizer of anchovies marinated in orange, the recipe – Italian cuisine reinvented by Gordon Ramsay

Recipe Appetizer of anchovies marinated in orange, the recipe


The anchovies marinated in orange I’m a appetizers light, fresh and very tasty. It prepares quickly, but you must consider the hours needed for the rest marinationso plan ahead.

After cleaned the anchovies you will have to cover them with orange juice and zest And Belle green olives from Cerignola and leave to marinate in the fridge for three hours. Once the time has passed, the anchovies should be drained and you can serve them with lettuce and radishother olives, and season with salt and oil.

Also discover these recipes for marinating anchovies: Marinated anchovies, Marinated anchovies with vegetables, Marinated anchovies and sweet and sour onions, Marinated anchovies with potatoes, Marinated anchovies, broad bean and apple cream, Marinated anchovies.

Fregola recipe with marinated vegetables and anchovies – Italian Cuisine

Recipe Fake Erbazzone with light pesto


  • 400 g medium fregola
  • 300 g datterini tomatoes
  • 200 g green beans
  • 100 g marinated anchovy fillets
  • chilli powder
  • fresh mint
  • salt
  • White vinegar
  • extra virgin olive oil

For the fregola recipe with vegetables and marinated anchovies, boil the fregola in salted water
for 15 minutes; drain it a little al dente and distribute it on a tray to cool. Clean the green beans, cut them in half and boil them in salted boiling water for 4-6 minutes.
Drain them. Cut the tomatoes into slices. Collect the fregola in a bowl and season with a pinch of red pepper, 4 tablespoons of oil, 2 tablespoons of vinegar, 5-6 chopped mint leaves.
Complete it with green beans, tomatoes, marinated anchovies, some in small pieces, others left whole.

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