Ingredients

• 600 g fresh sausage per meter
• 4 slices of Tuscan bread
• tomato concentrate
• Red wine

For the sausage wheel on bland bread recipe, cut the sausage into 4 pieces, roll them up and stop them with long sticks. Heat a non-stick pan and brown the slices of bread. Remove the bread, add the sausage and brown it for 5 'per side.

Add half a glass of red wine and let it evaporate. Add a spoonful of concentrate, melt it in the cooking juices and continue to cook the sausage for another 5 '.

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