Recipe Potatoes and salted peppers – Italian Cuisine

Recipe Potatoes and salted peppers

This is a recipe that can be prepared in any season because the peppers are preserved in salt

  • 100 g salted peppers
  • 200 g potatoes
  • dried wild fennel
  • salt
  • extra virgin olive oil

To prepare the recipe for potatoes and salted peppers, rinse the salted peppers under running water for a few minutes or leave them immersed in a bowl of water.
Strain and dab them with kitchen paper. In a large pan, brown them in 4-5 tablespoons of oil for 3-4 minutes, then add the sliced ​​potatoes and cook them.
Scented with plenty of dried wild fennel and season with salt if needed.

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