Ingrediants

• 460 g flour
• 160 g sugar
• 130 g milk
• 60 g sunflower oil
• 2 eggs
• lemon
• salt

For the recipe for the «tresca biscuits, mix the flour with the eggs, 130 g of sugar, the yeast, the grated zest of one lemon, a pinch of salt and 1 tablespoon of milk. Add the oil and the remaining milk, little by little, continuing to knead. Divide the dough into balls of 30 g each. Line a plate with parchment paper, lay the balls on them, squeezing them well to give the shape of a round biscuit, sprinkle the surface with the remaining sugar and bake at 180 ° C for 15-16 minutes.

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