Ingredients
- 100 g Grana Padano Dop
- 100 g vegetable broth
- 100 g fresh cream
- 4 pcs eggs
- 4 pcs slices of homemade bread
- lemon
- chives
- fresh horseradish
- extra virgin olive oil
- salt
- pepper
For the fried egg recipe with cheese sauce, toast the bread with a little oil, in the oven or in a pan. Blend the grated parmesan cheese with the warm vegetable broth and 2 tablespoons of oil, using an immersion mixer to obtain a sauce. Whip the cream with a pinch of salt, pepper and a splash of lemon juice. Mix it with 1 tablespoon of chive with slices. Cook the eggs with a knob of butter for a couple of minutes: all together in a large pan or one at a time in a single pan. Lay the eggs on the plates, pour over the cheese sauce and a spoonful of cream and finish with freshly ground pepper and grated horseradish. Accompany with toast.
This recipe has already been read 238 times!