Perhaps not everyone knows that sushi is not among the most consumed and coveted dishes in Japan. The most popular course, and perhaps also the most widespread among Japanese houses, is the ramena dish within the reach of all families, practical And fast. It is also considered a decidedly dish versatile: there are so many variations that we could eat it every day without ever getting tired. And in fact it is exactly like this: ramen is a dish that is consumed daily in Japan, because it provides a thousand different ways to cook it.
Eat it with gusto! In other words, make some noise and enjoy it properly. It’s typical, don’t go against any etiquette, don’t worry! Suck it up the broth together with the spaghetti, just like they do in Japan. For the Japanese, in fact, this is a real must, because it indicates that they are appreciating the dish, but also, and above all, that spaghetti is of the right consistency.
But where does this particular name come from? It’s a hypothesis, but it’s quite authoritative: it seems in fact that ramen is the Japanese pronunciation of Chinese “the mian” what does it mean “hand-rolled tagliatelle”. When you choose ramen, so if you don’t have the time to make it by hand, check that it is always fresh right length, that is, long and not short, otherwise it would be sucked in in one shot. For the same reason, look for them thick and smooth, ideal for this oriental technique.
And if you love this type of recipe, we recommend you also take a look at Meat ravioli in broth and ai egg pasta diamonds in broth.
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