First rinse the potatoes under water, then put them to boil and cook for 30-40 minutes.
Once well cooked, drain and mash with a potato masher and leave to cool.
while they are cooking the potatoes, clean the pumpkin (removing seeds and peel) and cut it into cubes.
Then steam it for about 10-15 minutes, until it is very soft, then shake it and let it cool.
Add potatoes and pumpkin in a large bowl, add egg, parmesan and salt and mix.
Then add cheese and speck into cubes and stir.
Transfer the dough into the mold, level the surface well, then cover with breadcrumbs and add flakes of butter.
Bake in a convection oven preheated to 180 ° C and cook for about 40 minutes (if you wish you can light the grill for the last 5 minutes of cooking).
Take the pumpkin gateau out of the oven and let it rest for at least 20 minutes before serving!
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