First clean the pumpkin, cut it into cubes and cook it for about 15 minutes with steam.
Once cooked well, blend and leave to cool.
Finely chop the biscuits, mix them with the melted butter and use the mixture to cover the bottom of the mold, compacting well with your hands.
Put in a bowl cheese, eggs, sugar, the now-cold pumpkin and the spices and mix with the whisk until obtaining a homogeneous cream.
Pour the filling over the base and cook for about 1 hour at 170 ° C in a preheated ventilated oven.
Pumpkin cheesecake is ready, all you need to do is cool it well before serving.
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