First, clean the pumpkin and potatoes and both cut into small pieces, more or less the same size.

Brown the garlic with oil and marjoram in a saucepan.
Then add potatoes and pumpkin and leave to flavor for a few minutes.

Remove the garlic, add salt and pepper, add water until the vegetables are covered abundantly, close with a lid and cook for about 20 minutes.
Then add the pasta and cook (adding more water if necessary), then flavor with the Parmesan.

The pumpkin and potato pasta is ready: decorate with other fresh marjoram and serve.

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