First of all, brown the bacon well in an already hot non-stick pan, stirring frequently to make it brown evenly.
Separately, work the cheeses together: diced mozzarella, grated Parmesan, chunks of gorgonzola.
Then add the bacon to the cheese mix.
Obtain 12 rectangles from the pastry, fill the center of each with a couple of teaspoons of filling and close the pastry with candy, sealing the edges around the filling.
Place the candies on the baking tray lined with parchment paper, a little apart.
Brush the central part with egg white and decorate with poppy seeds, then cook for about 15 minutes or until golden brown in a static oven preheated to 200 ° C.
The puff pastry candies are ready, serve them hot, warm or even cold.
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