Prepare the pizza dough and roll it out on the work surface, helping yourself if you need it with a little flour.
Move the pizza base to a lightly greased pan, then sprinkle with oil and cook for 5-10 minutes in a well-ventilated convection oven at 250 ° C.
Once the base is baked, season it raw with mozzarella in strips and mortadella roses.
Finally decorate with pistachio pesto and grated lemon peel and immediately serve your pizza with mortadella and pistachios.
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