Put the Nutella in the bowl and the egg: 30 sec, ear of wheat.
Add the flour: 2 min, ear speed.
Wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes.
Make small balls with the dough, gradually placing them on a baking sheet lined with baking paper.
Create a dimple at the center of each cookie, then cook in a ventilated oven preheated to 180 ° C for 8-10 minutes.
Remove from the oven, sprinkle with icing sugar, fill the hollows with nutella biscuits, helping yourself with a pastry bag, and serve.
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