First of all, prepare the dough: knead the butter, sugar, vanilla, salt and eggs together, then add the sifted flour, starch and yeast.

Cut the nougat into small pieces and incorporate it into the mixture, which will be very soft: keep it in the fridge for at least 30-40 minutes.

Take the dough and divide it into balls (like small walnuts), placing them gradually on the baking sheet lined with parchment paper, well spaced from each other.
Finally bake for about 15 minutes at 180 ° C, in a preheated convection oven.

The nougat biscuits are ready: let them cool down at least before serving.

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