Clean the mushrooms by removing the base of the stem and any earth residues, then cut them into 4 parts, as you can see in the photo.
Cook them in a non-stick pan, with a little salt and lid on, for about 10 minutes.
Meanwhile prepare a beaten egg with salt, pepper, chopped parsley and half of the parmesan.
When the mushrooms are ready, place them in a pan greased with oil and pour over the beaten egg, then sprinkle with the remaining cheese and cook for about 20 minutes in a convection oven preheated to 180 ° C, turning on the grill for the last 5 minutes.
Parmesan mushrooms are ready, serve hot or lukewarm.
This recipe has already been read 160 times!
Other Recipes you can read:
Honey salmon bite – Recipe by
– Italian cuisine ..
Related recipes
Recipes similar to Honey salmon bite
Leave a comment
Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..
Custard yogurt toast – Recipe by
– Italian cuisine ..
Related recipes
Recipes similar to Custard yogurt toast
Leave a comment
Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making the ..
Fennel baked in foil – ‘s recipe
– Italian cuisine ..
Related recipes
Recipes similar to Fennel baked in foil
Leave a comment
Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..