Clean the mushrooms by removing the base of the stem and any earth residues, then cut them into 4 parts, as you can see in the photo.
Cook them in a non-stick pan, with a little salt and lid on, for about 10 minutes.
Meanwhile prepare a beaten egg with salt, pepper, chopped parsley and half of the parmesan.
When the mushrooms are ready, place them in a pan greased with oil and pour over the beaten egg, then sprinkle with the remaining cheese and cook for about 20 minutes in a convection oven preheated to 180 ° C, turning on the grill for the last 5 minutes.
Parmesan mushrooms are ready, serve hot or lukewarm.
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