Ingredients
- 30 g sunflower seeds
- 30 g pumpkin seeds
- a teaspoon of sesame seeds
- sugar cane
- a tablespoon of flaxseed flour
- 50 g rice flour
- 35 g 00 flour
- 100 g fresh cream
- 100 g milk
- 70 g sugar
- vanilla seeds
- half a sachet of baking powder
For the recipe of mixed seed wafers, blend 30g of sunflower seeds, 30g of pumpkin seeds, one teaspoon of sesame seeds and one teaspoon of brown sugar in flour; add a tablespoon of flaxseed flour, 50g of rice flour and 35g of 00 flour. Heat 100g of fresh cream with 100g of milk, 70g of sugar, vanilla seeds.
When it is lukewarm, add the mixed seed flour and mix; add half a sachet of baking powder to the dough. Roll out the dough into discs, with a wet spoon, on a plate covered with baking paper, sprinkle with some whole seeds and bake at 180 ° C for 67 '.
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