Tag: wafers

Fusilloni recipe with broccoli cream, toasted hazelnuts and Grana Padano wafers – Italian cuisine reinvented by Gordon Ramsay

Fusilloni recipe with broccoli cream, toasted hazelnuts and Grana Padano wafers


THE Fusilloni with broccoli cream, toasted hazelnuts and Grana Padano wafers they are a first course that is quick and easy to make, tasty and tasty, which plays with different textures.

To prepare it, start from Grana Padano waffles to be made in a pan with grated cheese; then they are boiled broccoli blending part of it to obtain a cream. At this point all that remains is to drain it pasta cooked al dente and season it with the broccoli cream, the whole florets, the chopped hazelnuts and Grana waffles.

Also discover these recipes: Penne, broccoli, hazelnuts and paprika, Broccoli pasta and cream with anchovies, hazelnuts and grapefruit, Homemade pasta with broccoli and tuna, Broccoli in orecchiette with potatoes and chilli pepper.

Ham mousse recipe and crispy wafers – Italian Cuisine

Ham mousse recipe and crispy wafers


  • 400 g natural cooked ham
  • 200 g of robiola type cheese
  • 2 pcs rolls of shortcrust pastry
  • brandy
  • salt
  • pepper

For the recipe of the ham mousse and crispy wafers, blend the ham, then add the robiola, a drop of brandy and a grind of pepper; blend again, seasoning with salt. Seal with cling film and keep in the fridge. Transfer the ham mousse to a serving bowl, garnish as desired with pieces of mustard, Taggiasca olives, pickled capers, a grind of pepper and, to taste, salt flakes.
For the wafers: Roll out the rolls of shortcrust pastry and cut out some discs. Pierce the discs with the tines of a fork and bake them in a hot oven at 180 ° C for 14-15 minutes. Let them cool completely and place them in an airtight box (do not do this when they are still hot, otherwise they will become mushy).

Mixed seed wafers recipe – Italian Cuisine

Mixed seed wafers recipe


  • 30 g sunflower seeds
  • 30 g pumpkin seeds
  • a teaspoon of sesame seeds
  • sugar cane
  • a tablespoon of flaxseed flour
  • 50 g rice flour
  • 35 g 00 flour
  • 100 g fresh cream
  • 100 g milk
  • 70 g sugar
  • vanilla seeds
  • half a sachet of baking powder

For the recipe of mixed seed wafers, blend 30g of sunflower seeds, 30g of pumpkin seeds, one teaspoon of sesame seeds and one teaspoon of brown sugar in flour; add a tablespoon of flaxseed flour, 50g of rice flour and 35g of 00 flour. Heat 100g of fresh cream with 100g of milk, 70g of sugar, vanilla seeds.

When it is lukewarm, add the mixed seed flour and mix; add half a sachet of baking powder to the dough. Roll out the dough into discs, with a wet spoon, on a plate covered with baking paper, sprinkle with some whole seeds and bake at 180 ° C for 67 '.

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