Mezze manicures with potatoes, herbs and oil, the preparation

1) Cleanse aromatic herbs, wash them, cut them chives with scissors e chopped finely marjoram and thyme. Pour 1/2 dl of oil in a bowl, unite the chopped herbs and the grated zest of 1/2 lemon. Jumbled up And leave season the oil for 30 minutes.

2) Peel potatoes, wash them, cut them diced e put them on gradually soaked in cold water to prevent oxidation.

3) Bring boiling plenty of salted water, unite potatoes drain with half sleeves e cook them al dente.

4) Drain them, pour them in the bowl with the oil and the chopped herbs. United the peppercorns pounded in a mortar e jumbled up Well. Serve the pasta e completed with pecorino reduced into thin flakes.