Mezze manicures with potatoes, herbs and oil, the preparation
1) Cleanse aromatic herbs, wash them, cut them chives with scissors e chopped finely marjoram and thyme. Pour 1/2 dl of oil in a bowl, unite the chopped herbs and the grated zest of 1/2 lemon. Jumbled up And leave season the oil for 30 minutes.
2) Peel potatoes, wash them, cut them diced e put them on gradually soaked in cold water to prevent oxidation.
4) Drain them, pour them in the bowl with the oil and the chopped herbs. United the peppercorns pounded in a mortar e jumbled up Well. Serve the pasta e completed with pecorino reduced into thin flakes.