Ingredients

• 400 g fresh cream
• 150 g egg white
• 120 g caster sugar
• 120 g icing sugar
• 75 g strawberries
• edible flowers

For the recipe of meringues with cream, Whip the egg white with electric whips. When it starts to be
a little hard, add the granulated sugar, all at once, and continue to whisk until the mixture is compact and shiny. At this point, incorporate the sifted icing sugar, stirring gently with a spatula, from bottom to top. Arrange this foam in 12 tufts on a plate covered with baking paper (if you want, help yourself with a pastry bag) and bake at 80 ° C for 3-4 hours. Whip the cream and add the pureed strawberries and sieve. Garnish the meringues with a spoonful of strawberry cream and decorate with flowers.

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