First of all, cook the quail eggs: place them in a saucepan, cover them with cold water and count 4 minutes after boiling, then drain them, let them cool under running water and shell them.
In the meantime, soak the bread in the milk.

Prepare the other ingredients: chop the parsley and squeeze the bread.
Then prepare the dough for the meatballs: combine ground meat, bread, egg, parmesan and a pinch of salt in a bowl and mix.
If necessary, add 1-2 tablespoons of breadcrumbs: you should obtain a soft but workable mixture.

Take 1 tablespoon of the mixture at a time and flatten it between your hands; place 1 quail egg in the center and fold the mixture over the egg, creating the meatball, continuing in the same way until the ingredients are used up.

Dip the meatballs in breadcrumbs, then fry them in hot oil, turning them to brown them evenly; finally drain them on kitchen paper.

The meatballs with egg inside are ready, serve them nice and hot.

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