Anyone who loves cooking at least knows the well-known pastry chef Ernst Knam. Well, the sponge cake Knam it is an almost revolutionary recipe in the field of sponge cake. If you're wondering why, the answer is that it's a much easier preparation than that of the more classic recipes. In this, in fact, the ingredients are thrown together in a bowl and are mixed with whips, like this. Without whipping the egg whites separately, without whipping the egg yolks with the sugar, nor anything else. Dough ready in less than 5 minutes! Not only that, but even cooking is faster … Incredible, isn't it? Yet I assure you that the recipe succeeds perfectly, word of 😉
Put all the dry ingredients together in a bowl, sifting them, then add eggs and egg yolks.
Work quickly with the whisk until you have a homogeneous mixture, then pour it into the mold covered with parchment paper.
Bake in a preheated static oven at 180 ° C and cook for about 25-30 minutes.
We always do the toothpick test before turning out.
Let it cool, then turn out the Knam sponge cake and use it for all your preparations.
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