If there is a ritual that I really like even if it is not Italian, it is definitely the moment of brunch. And in this "closed" Milan we can do nothing but order it and enjoy it at home even while staying in our pajamas (for those who get up late). Among the most delicious in the city, there is certainly the proposal of Giancarlo Morelli, starred chef, famous for his risotto and a tasty and light cuisine, of the territory but also very good at making dishes from other cultures. An affectionate and kind man like few others, with Morelli and Bulk, his two restaurants inside the VIU hotel in Milan, he has been delighting us for years with excellent dishes, not to mention the Pomireu restaurant in Seregno. And his heart is also seen and felt in his food.
So if you want to taste brunch for tomorrow, Sunday, you have to call, yes call as it used to be, by 6 pm I suggest: Club Sandwich, Croque Madame, the simple toast that is sublime or the avocado toast, classic eggs Benedict, but also chicken nuggets breaded in breadstick and their Burger. All with sourdough bread. The other days of the week for lunch and dinner, you can book dishes such as the rice pie in red wine reduction, the kit of casoncelli with butter, crispy bacon and parmesan to cook in a few minutes or its famous Milanese high or low and the ossobuco. But there's more on the menu. All highly delicious. Enjoy your meal!
Morellimilano.it Tel. 0280010918.
Ps: examples of prices, Club Sandwich 17 euros, Avocado toast 12 euros, Burger 15 euros.
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