Many regional dishes are prepared in Sardinia with crispy sheets of carasau bread, including this simple and tasty snack, which literally means "dripped", because it is enriched with extra virgin olive oil.
- carasau bread
- extra virgin olive oil
Break up 3 discs of carasau bread, arrange the pieces in a baking tray lined with parchment paper and season with extra virgin olive oil, salt and rosemary. Bake at 230 ° C for 5 minutes and serve crunchy to accompany an aperitif or as a snack.
This recipe has already been read 14 times!