Tag: Guttiau

Guttiau Bread Recipe – Italian Cuisine – Italian Cuisine

Guttiau Bread Recipe - Italian Cuisine


Many regional dishes are prepared in Sardinia with crispy sheets of carasau bread, including this simple and tasty snack, which literally means "dripped", because it is enriched with extra virgin olive oil.

Ingredients

Break up 3 discs of carasau bread, arrange the pieces in a baking tray lined with parchment paper and season with extra virgin olive oil, salt and rosemary. Bake at 230 ° C for 5 minutes and serve crunchy to accompany an aperitif or as a snack.

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close