Prepare a béchamel sauce by melting the butter in a saucepan, then add the flour and stir.
Add the milk constantly stirring constantly. Add salt, pepper and nutmeg.
Then add the gruyere, cream and egg yolk and stir until a smooth sauce is obtained.
Now go to the preparation of the gnocchi; pour the milk into a saucepan, add the butter, salt and nutmeg.
When the butter is melted, pour the flour a little at a time.
Mix with a whisk until a homogeneous mixture is obtained. Qiondi let it cool.
Once the mixture has cooled, add the grated cheese and the eggs one at a time and knead the dough until an elastic mixture is obtained.
Now put the mixture in a sac à poche with a wide and smooth round nozzle. Press the dough directly into a pot with boiling salted water, making the gnocchi by cutting the pieces of dough of about 3-4 cm, with the wet blade of a knife.
Cook the gnocchi until they rise to the surface, then drain with a skimmer.
Pour a few tablespoons of mornay sauce, in a baking dish, add the gnocchi. Complete by adding the remaining sauce and sprinkle with Parmesan.
Cook the gnocchi with the paris in a preheated oven at 180 ° C for about 20 minutes.
Let it cool slightly so serve your Parisian gnocchi
TAGS: Gnocchi Recipe Parisian | How to prepare Gnocchi alla Parigi | Gnocchi with the Parisian recipe
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