The Genoese candles they are a characteristic variant of the Pasta Alla Genovese which is done in Naples and throughout Campania. What does the variation on the theme consist of? Simply, in choosing the type of pasta: candles, in fact, instead of penne, macaroni rigati or ziti. For the rest, the preparation methods for the sauce are the same, with the delicious white ragù made with meat and onions flavored with a glass of white wine.
How to make Genoese candles
The delicious ones Genoese candles they prepare themselves at the end of a rather laborious, but not particularly complicated, process. After having chopped the onions, carrots and celery, in fact, a sauté is prepared to which the pieces of meat are added. After two hours in a covered pot, add the wine, then chop the meat, keeping the whole pieces aside and putting a few filaments back to cook, finally boil the candles and mix everything together. Here are the recipe steps Genoese candles illustrated in detail.
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