Ingredients

• 50 g squacquerone
• 10 slices of sweet raw ham
• 2 oranges
• peanut oil
• salt

Dough Ingredients

• 500 g type 1 flour
• 10 g salt
• 4 g fresh brewer's yeast

For the recipe for fried pizza, with ham and squacquerone, start with the dough. Dissolve the brewer's yeast in 350 g of water at room temperature and add half the flour; knead quickly, cover with a damp cloth and let stand 30 minutes. Then add the rest of the flour and knead the dough vigorously for at least 10 minutes, finally add the salt and knead again. Form a ball, collect it in a bowl, cover with plastic wrap and leave to rest in the fridge for 24 hours. Remove the pasta from the fridge and let it rest at room temperature for 2 hours. Then divide it into balls of 30-40 g each. Arrange them on a floured surface and let them rest for 30 minutes.
Finally, fry them in abundant boiling oil until they have swollen and become a beautiful golden color. Drain them on a sheet of kitchen paper and sprinkle them with salt. Serve the fried pizzas with the raw ham and the squacquerone flavored with grated orange zest.
Recipe by Matteo Aloe

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