First prepare the batter: put flour, baking powder and sugar.
Add egg and oil and start mixing, then add salt and pepper and gradually add the water.
You will need to obtain a smooth and homogeneous batter.
Cut the frankfurters into small pieces and incorporate them in the batter, then leave to rise for at least 2 hours or until doubled.
Heat the seed oil in a saucepan and start frying the mixture in spoonfuls, a few pancakes at a time so that they do not stick together and the oil does not cool.
As they are ready, lift them with a slotted spoon and leave to drain on kitchen paper.
The sausage pancakes are ready, serve immediately.
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