First boil the potato for about 30 minutes (so that it is almost completely cooked), then peel it and cut it into small pieces.
In the meantime, cut the scamorza cheese into small pieces and the frankfurters.
Lightly beat the eggs with the salt, then add potatoes, frankfurters and cheese and mix gently.
Pour the mixture into the mold lined with parchment paper and bake for 15-20 minutes at 200 ° C, in a preheated convection oven.
The frankfurter and potatoes omelette is ready, serve hot or warm.
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