Sweet, fresh, simple taste: these are the flavors of the Ready Mutti Sauces used by our foodblogger Cotto al dente. Be inspired by his creations made with flavors and textures that tell of distant lands, revisited traditions and original combinations.
Distinguishing features: man, sportsman, attentive to the well-being of mind and body. Above all, a great passion: the kitchen. On his Instagram profile, Davide tells his life, made up of training, marathons, travels and … food. To capture the attention, in fact, are above all the beautiful images of colorful and inviting dishes, which you can almost smell. Sometimes simple recipes, in some cases more elaborate, but always united by the great attention to the choice of quality ingredients that give life, with a pinch of creativity, to delicious dishes.
But a man so busy between work and sporting activity, particularly attentive to a healthy and balanced lifestyle, where he finds the time and inspiration to make every day on his profile such good, appetizing, original, and even perfectly dishes instagrammabili?
We put it to the test by inviting him to savor the Mutti Ready-to-Eat Sauces – Salsa Datterini, Salsa Ciliegini and Salsa Classica – and to invent, for each of them, a creative and original recipe, starting from their distinctive taste characteristics. Because each Pronta Mutti Sauce has its own personality, determined by the variety of tomato with which it is made.
Which dish will you choose to match the flavor with sweet of the Datterini Sauce Mutti or that one fresh of the Mutti Cherry Sauce? And that simple of the Mutti Classic Sauce? Find out by letting yourself be inspired by the very personal #storiedipomodoro of Cotto al dente.
Spaghetti alla "It's not as it seems!"
Here's how to turn a classic spaghetti dish into an imaginative and original recipe. A dish with a simple appearance, but to amaze everyone needs a good taste, its secret weapon!
“I tried to cook them as if they were a risotto, or by adding boiling water to the pan, a few ladles at a time. For my lifestyle, I always need a load of carbohydrates and this recipe turned out to be perfect, also because I paired it with the Classic Mutti Sauce, with a simple but genuine taste, because made with the ingredients of our tradition: tomato Mutti, a minced end of onions and basil, extra virgin olive oil ". And to give that extra twist to the dish, Davide added some Taggiasca olives and grated salted ricotta. A mouth-watering dish!
Sea bass roll "with surprise"
The key words to describe this recipe are: quality of the ingredients, balance of combinations and flavors, and a sweet taste to start with, that of the Datterini Mutti Sauce.
“In my recipe, the sea bass fillet encloses a heart of spinach and pine nuts, the artichoke gives an extra touch of consistency. But it is the Salsa Datterini Mutti to become the protagonist of the recipe, a simple sauce but with a taste that only the Datterino tomato can give. In my recipe, its sweet taste is perfectly balanced with the addition of a pinch of thyme, enhances the flavor of the roulade, and conquers the palate at the first taste. "
A triumph of colors, but above all, of perfectly balanced flavors, with an impeccable presentation of the dish!
Tomato curry with "All the memories of my best trip"
With the Mutti Ready Sauces you can make trips to distant lands, while remaining in your own kitchen. As this tomato curry with prawns and chickpeas: "It is no secret that my recipes are often inspired by my travels, and in this case I wanted to recall my memories of Thailand ". A gritty dish with well-defined flavors, obtained from the perfect combination of the Mutti Cherry Sauce with the other ingredients of the recipe: "It is ideal to recall the bright colors of those lands and in addition its fresh taste is able to create a perfect balance of flavors and to bring out the combination of chickpeas and prawns". The recipe is very simple: after having simmered the Mutti Cherry Sauce in a pan with water, coconut milk and curry paste for a couple of minutes, add chickpeas, prawns and grated ginger and cook until the shrimp are not ready. Try it yourself!
Quinoa and meatballs codfish at the "I'll finish the dish tonight!"
Meatballs are the ultimate expression of comfort food, but have you ever tried to make them in this original version? It is an extraordinary recipe, fast and easy to prepare, but above all good. But there is more! Quinoa and codfish balls are also perfect for children, to whet their imagination and encourage them to eat fish. "With the cod fillet I made meatballs, I then added the quinoa and I flavored with aromatic herbs. Then I cooked them in the pan and then I seasoned them with the Datterini Mutti sauce for two minutes, " a real masterstroke because the sauce has given the recipe that sweet taste, which conquers everyone, especially the palates of the little ones! Adults or children it doesn't matter, nobody will be able to resist such an inviting dish. And these meatballs, our word, will end in the blink of an eye!
If you enjoyed these recipes, you can learn more about their preparation on the Cotto al dente site. We invite you to realize them if you wish to taste new, original, practical and simple dishes to prepare.
Let yourself be inspired by the Mutti Ready Sauces and make your creations. Don't forget to share them on your social networks using the hashtag #storiedipomodoro, we're very curious about taste them (… at least with the eyes)!
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