Cucumber and yogurt cream – Italian Cuisine

»Cucumber and yogurt cream

Peel the cucumbers (remember to keep a few slices for decoration) and the potatoes, then cut into cubes.

Thinly slice the onion and let it brown with a little oil in a saucepan.
Add the vegetables, cover with the broth and simmer for 20-30 minutes (check the cooking of the potatoes with the prongs of a fork).

Blend with the blender, then add the Greek yogurt and season with salt.
If you prefer a thicker consistency, put it back on low heat and let it thicken.

The cucumber and yogurt cream is ready, you can serve it hot, warm or cold, depending on your taste.

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