There cranberry sauce it is an excellent accompaniment to meats and cheeses, but it is so good that in my opinion you can also eat it on bread, just as if it were a normal jam. Of course, compared to any jam it has the addition of port, so maybe it's not really suitable for breakfast … but after all the alcohol evaporates during cooking, so you could also try;) Seriously, if even you appreciate the combination of the famous Ikea meatballs with their cranberry jam, you must absolutely try to replicate this sauce, very used in America to accompany turkey in the Thanksgiving Day (is the famous cranberry sauce), and which you can of course serve with any Sunday roast;)
Wash the blueberries, peel them and put them in a saucepan with sugar, honey, port and orange juice and peel.
Bring to a boil and cook for at least 30 minutes, stirring occasionally.
The cranberry sauce is ready: serve it at room temperature.
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