Tag: cranberry

Cranberry juice: all the benefits and recipes for using it in the kitchen – Italian Cuisine

Cranberry juice: all the benefits and recipes for using it in the kitchen


A beneficial drink as are the small fruits from which it is obtained. Here are the properties of cranberry juice to be used also in delicious recipes

It is not always possible to find i when shopping blueberries, Especially if it's not the right season. To enjoy the countless property of these fruits all year round, however, there is blueberry juice. Perfect for breakfast, for a snack, for post-workout, it is refreshing, delicious and beneficial.

The properties of blueberries

Their blue color suggests it: blueberries are rich in anthocyanins, pigments with antioxidant properties able to act on the microcirculation and protect the vascular system by counteracting the fragility of capillaries, but also varicose veins and water retention.

These substances are also good for view and fight there eye fatigue acting on the capillaries of the retina. Blueberries are also rich in C vitamin And fibers and have anti-inflammatory, antibacterial, refreshing, astringent, tonic, diuretic properties.

Cranberry juice and recipes

When you buy the blueberry juice consider whether to prefer the one with only fruit sugars e with no added sugar. There is also the juice of cranberry with fewer properties, mainly diuretic and refreshing.

Cranberry juice can also be made at home starting from fresh fruits and then it can also be used in delicious recipes like those that we propose below.

Cranberry Sauce – 's Cranberry Sauce Recipe – Italian Cuisine

┬╗Cranberry Sauce - Misya's Cranberry Sauce Recipe


There cranberry sauce it is an excellent accompaniment to meats and cheeses, but it is so good that in my opinion you can also eat it on bread, just as if it were a normal jam. Of course, compared to any jam it has the addition of port, so maybe it's not really suitable for breakfast … but after all the alcohol evaporates during cooking, so you could also try;) Seriously, if even you appreciate the combination of the famous Ikea meatballs with their cranberry jam, you must absolutely try to replicate this sauce, very used in America to accompany turkey in the Thanksgiving Day (is the famous cranberry sauce), and which you can of course serve with any Sunday roast;)

Wash the blueberries, peel them and put them in a saucepan with sugar, honey, port and orange juice and peel.

Bring to a boil and cook for at least 30 minutes, stirring occasionally.

The cranberry sauce is ready: serve it at room temperature.

Spiced Cranberry Sauce

Spiced Cranberry Sauce

by Pam on November 17, 2013

I made an early Thanksgiving meal today. My daughter helped me in the kitchen for a few of the recipes and it was so much fun cooking with her! She prepared this cranberry sauce we found at MyRecipes[1] all by herself. It was easy to make, smelled fantastic while it simmered, and tasted wonderful. The spices added a nice flavor to this sauce and really made it taste extra special.

Remove the zest from the oranges; set aside. Rinse the cranberries in a strainer.

Combine the sugar, orange juice, cinnamon, ginger, cloves, and cranberries to a saucepan then bring to a boil over medium-high heat. Reduce heat to low then cook 10-12 minutes or until cranberries pop. Remove from heat; stir in zest. Cool completely. Serve chilled or at room temperature.

 



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Spiced Cranberry Sauce




Prep Time: 5 min.

Cook Time: 10 min.



Ingredients:

1 1/2 cups sugar
3/4 cup fresh orange juice (about 3 oranges)
1/2 tsp ground cinnamon
1/4 tsp ground ginger
Dash of ground cloves
1 (12-ounce) package fresh cranberries
1 tbsp grated orange zest

Directions:

Remove the zest from the oranges; set aside. Rinse the cranberries in a strainer.

Combine the sugar, orange juice, cinnamon, ginger, cloves, and cranberries to a saucepan then bring to a boil over medium-high heat. Reduce heat to low then cook 10-12 minutes or until cranberries pop. Remove from heat; stir in zest. Cool completely. Serve chilled or at room temperature.



Adapted recipe and photos by For the Love of Cooking.net
Original recipe by My Recipes

 

 

References

  1. ^ MyRecipes (www.myrecipes.com)
  2. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  3. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

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